Ingredients
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4 cups cubed, cooked chicken meat
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1 ½ cups chicken broth
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1 ½ cups frozen green peas
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4 carrots, sliced
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1 (10.75 ounce) can condensed cream of mushroom soup
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 cups baking mix
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1 ¼ cups milk
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1 teaspoon garlic powder
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½ teaspoon celery seed
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¼ teaspoon paprika
Directions
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In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
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Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
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Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
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Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Nutrition Facts (per serving)
305 | Calories |
7g | Fat |
34g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 305 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 10% |
Cholesterol 56mg | 19% |
Sodium 1147mg | 50% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 26g | 52% |
Vitamin C 8mg | 8% |
Calcium 86mg | 7% |
Iron 3mg | 17% |
Potassium 488mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.