![](https://cdn.statically.io/img/www.allrecipes.com/thmb/749aWrFImhjVjpkisfaWj19z5YA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2244428-64da1b036ab44a5885f0083e3b004f0e.jpg)
Ingredients
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⅓ cup caramel ice cream topping
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1 (9 inch) prepared graham cracker crust
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1 ½ cups milk
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1 (3.5 ounce) package instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
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6 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
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Spread caramel topping into graham crust.
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Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
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Place pie in the freezer until set, about 4 hours.
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To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Nutrition Facts (per serving)
495 | Calories |
25g | Fat |
66g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 495 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 14g | 69% |
Cholesterol 19mg | 6% |
Sodium 513mg | 22% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 1g | 4% |
Total Sugars 47g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 108mg | 8% |
Iron 1mg | 5% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.