![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rAy31Ucmy6KMa2WL0oanbkRdnc4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2284057-c457cc92e256471789ee7b693cfa3e5e.jpg)
Ingredients
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1 (9 inch) pie crust, baked
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4 tablespoons cornstarch
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¾ cup white sugar
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4 tablespoons butter, melted
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2 ¼ cups half-and-half cream
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1 teaspoon vanilla extract
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2 tablespoons butter, melted
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½ teaspoon ground cinnamon
Directions
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Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
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Preheat oven broiler to high.
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Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
336 | Calories |
22g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 336 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 60% |
Cholesterol 48mg | 16% |
Sodium 192mg | 8% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 79mg | 6% |
Iron 0mg | 2% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.