![close up view of a Fresh Peach Pie in a pie pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/K4zHRQhHYdUV1Vi2nWtufvNAzTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4533102-fresh-peach-pie-i-Karen-4x3-1-3a7890d118ab43e79f54414b8073e37a.jpg)
Ingredients
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1 (9 inch) pie shell, baked
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1 cup white sugar
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½ cup water
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3 tablespoons cornstarch
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1 tablespoon butter
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2 cups fresh peaches, pitted and mashed
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¼ teaspoon ground nutmeg
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1 teaspoon vanilla extract
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4 cups fresh peaches - pitted, skinned, and sliced
Directions
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Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
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Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Nutrition Facts (per serving)
266 | Calories |
9g | Fat |
44g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 266 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Cholesterol 4mg | 1% |
Sodium 136mg | 6% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 31g | |
Protein 2g | 3% |
Vitamin C 41mg | 46% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.