![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RRi4WgkxUAfbO4O61Dd184w3q_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/245801-f2b42769f89c4096a1e5a775d1183a08.jpg)
Servings:
8
Yield:
1 pie crust
Jump to Nutrition Facts
Ingredients
-
1 ½ cups vanilla wafer crumbs
-
⅓ cup butter
Directions
-
Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Nutrition Facts (per serving)
227 | Calories |
14g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 227 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 20mg | 7% |
Sodium 158mg | 7% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Protein 2g | 3% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.