Ingredients
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1 recipe pastry for a 9 inch single crust pie
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2 ½ cups raspberries
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½ cup packed brown sugar
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1 teaspoon cornstarch
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1 tablespoon butter
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1 egg white
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
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Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
Nutrition Facts (per serving)
201 | Calories |
9g | Fat |
29g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 201 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 4mg | 1% |
Sodium 138mg | 6% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 15g | |
Protein 2g | 4% |
Vitamin C 10mg | 11% |
Calcium 23mg | 2% |
Iron 1mg | 5% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.