![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lVxx11Go0PhbPANXGwJ3UqX5lu0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1012542-14e9fdbc408042b48b390e2631d88aec.jpg)
Ingredients
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½ cup butter
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2 teaspoons lemon zest
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⅓ cup lemon juice
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1 ½ cups white sugar
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3 eggs
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2 egg yolks
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12 (3 inch) tart shells, baked
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3 egg whites
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¼ cup white sugar
Directions
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Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
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Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
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Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Nutrition Facts (per serving)
351 | Calories |
16g | Fat |
49g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 351 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 35% |
Cholesterol 101mg | 34% |
Sodium 177mg | 8% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 0g | 0% |
Total Sugars 35g | |
Protein 4g | 9% |
Vitamin C 4mg | 4% |
Calcium 17mg | 1% |
Iron 1mg | 6% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.