Raisin Butter Tarts

3.9

(27)

23 Reviews

7 Photos

This is another old recipe from our ancestral heritage. These are very good.

Submitted by Carol

Updated on August 22, 2022

7

Servings:

14

Yield:

14 tarts

Jump to Nutrition Facts

Ingredients

14 (4 inch) prepared tart shells
1 egg
1 cup packed brown sugar
3 tablespoons butter, melted
2 tablespoons lemon juice
¼ teaspoon ground nutmeg
1 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutrition Facts (per serving)

368	Calories
15g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 368
% Daily Value *
Total Fat 15g	20%
Saturated Fat 4g	22%
Cholesterol 20mg	7%
Sodium 171mg	7%
Total Carbohydrate 54g	20%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 21mg	2%
Iron 2mg	9%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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