![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y2jsrZ57UMl-1Cn9tqEQaPI9LtY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2432578-c388f4c7eb554f8ea56d8422485a4606.jpg)
Ingredients
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1 (3 ounce) package watermelon-flavored Jell-O
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¼ cup hot water
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1 (12 ounce) container frozen whipped topping, thawed
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2 cups diced watermelon
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1 (9-inch) prepared graham cracker crust
Directions
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Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.
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Fold dessert topping and diced watermelon into gelatin mixture. Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.
Nutrition Facts (per serving)
332 | Calories |
18g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 54% |
Sodium 206mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 33g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.