Watermelon Pie

4.4
(46)
45 Reviews
11 Photos

This pretty watermelon pie is perfect for summertime. It's easy to make and just needs time to chill in the fridge.

Submitted by JJOHN32
Updated on June 29, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
5 mins
Additional Time:
3 hrs 10 mins
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (3 ounce) package watermelon-flavored Jell-O

  • ¼ cup hot water

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 2 cups diced watermelon

  • 1 (9-inch) prepared graham cracker crust

Directions

  1. Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.

  2. Fold dessert topping and diced watermelon into gelatin mixture. Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.

Nutrition Facts (per serving)

332 Calories
18g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Sodium 206mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 33g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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