Peach Pie

4.4

(709)

552 Reviews

221 Photos

This easy peach pie uses no eggs. It's my family's favorite and is best eaten fresh.

Submitted by Marcia Kammann

Updated on December 5, 2023

221

Prep Time:

1 hr

Cook Time:

45 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
⅓ cup all-purpose flour
¼ cup butter, softened
1 (14.1 ounce) package double-crust pie crust, thawed
10 fresh peaches, pitted and sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Mix together sugar, flour, and butter in a medium bowl until crumbly. Set aside.
Line a 9-inch pie plate with a bottom crust. Arrange a single layer of peaches in crust. Sprinkle with some of the flour mixture. Continue layering with remaining peaches and flour mixture.
Cover with a lattice top crust.
Bake in the preheated oven until crust is golden, about 45 minutes. Allow pie to cool before slicing.

Nutrition Facts (per serving)

453	Calories
20g	Fat
65g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	41%
Cholesterol 15mg	5%
Sodium 278mg	12%
Total Carbohydrate 65g	24%
Dietary Fiber 3g	11%
Total Sugars 34g
Protein 5g	9%
Vitamin C 6mg	6%
Calcium 18mg	1%
Iron 2mg	10%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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