Ingredients
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1 recipe pastry for a 9 inch double crust pie
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2 large zucchini
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2 tablespoons lemon juice
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1 pinch salt
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1 ¼ cups packed brown sugar
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1 ½ teaspoons ground cinnamon
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1 ½ teaspoons cream of tartar
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1 pinch ground nutmeg
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3 tablespoons all-purpose flour
Directions
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Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
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In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
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Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
Nutrition Facts (per serving)
272 | Calories |
8g | Fat |
50g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 272 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Sodium 135mg | 6% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 35g | |
Protein 3g | 5% |
Vitamin C 16mg | 17% |
Calcium 48mg | 4% |
Iron 1mg | 7% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.