![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yaske0_XfptoLx-Jzu8fggvW2Rw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5219539-950086568235400088ec5d32251a484b.jpg)
Ingredients
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5 tablespoons all-purpose flour
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¼ teaspoon salt
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1 cup white sugar
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2 ½ cups heavy whipping cream
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1 recipe pastry for a 9 inch single crust pie
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½ teaspoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
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Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Nutrition Facts (per serving)
485 | Calories |
35g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 485 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 19g | 95% |
Cholesterol 102mg | 34% |
Sodium 218mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 53mg | 4% |
Iron 1mg | 5% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.