Sugar Cream Pie III

3.9

(15)

14 Reviews

2 Photos

Quick and easy pie adapted from my church's cookbook.

Submitted by Teri

Updated on July 14, 2022

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

5 tablespoons all-purpose flour
¼ teaspoon salt
1 cup white sugar
2 ½ cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Nutrition Facts (per serving)

485	Calories
35g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 485
% Daily Value *
Total Fat 35g	45%
Saturated Fat 19g	95%
Cholesterol 102mg	34%
Sodium 218mg	9%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 53mg	4%
Iron 1mg	5%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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