Chocolate Chess Pie I

4.5

(73)

63 Reviews

18 Photos

This is a very easy pie to make, and it tastes wonderful!

Submitted by Karin Christian

Updated on July 14, 2022

18

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

¼ cup butter, softened
2 eggs
3 tablespoons unsweetened cocoa powder
1 ½ cups white sugar
⅔ cup evaporated milk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Directions

Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.

Nutrition Facts (per serving)

362	Calories
16g	Fat
51g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	35%
Cholesterol 68mg	23%
Sodium 198mg	9%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	5%
Total Sugars 40g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection