![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j5QjSMVJgIfE7JhqQrGJ2dNnzrs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/830590-f7b19f4a5843458b8e6d76ced5c2cf61.jpg)
Ingredients
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1 cup confectioners' sugar
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1 (8 ounce) package cream cheese
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1 (12 ounce) container frozen whipped topping, thawed
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3 bananas
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2 (9 inch) prepared graham cracker crusts
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1 (21 ounce) can apple pie filling
Directions
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Slice bananas, and arrange on the bottom of each pie crust.
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Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
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Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!
Nutrition Facts (per serving)
350 | Calories |
18g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 350 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 9g | 46% |
Cholesterol 15mg | 5% |
Sodium 234mg | 10% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 26g | |
Protein 3g | 6% |
Vitamin C 2mg | 3% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.