![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Dzj6R9vI6EKY7pAhzGkL93YTaCk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/403285-a5b9d4252822462bbd0eab0597e3d04c.jpg)
Ingredients
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3 cups crushed vanilla wafers
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½ cup chopped pecans
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⅔ cup butter, melted
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2 cups semisweet chocolate chips
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4 cups milk
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4 ½ cups miniature marshmallows
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2 (3.5 ounce) packages instant vanilla pudding mix
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1 cup frozen whipped topping, thawed
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2 large bananas, sliced
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1 (1.5 ounce) bar milk chocolate candy
Directions
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Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
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Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
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Arrange banana slices over chilled chocolate layer.
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Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
Nutrition Facts (per serving)
1032 | Calories |
53g | Fat |
140g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 1032 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 26g | 128% |
Cholesterol 52mg | 17% |
Sodium 752mg | 33% |
Total Carbohydrate 140g | 51% |
Dietary Fiber 6g | 20% |
Total Sugars 73g | |
Protein 11g | 21% |
Vitamin C 3mg | 4% |
Calcium 196mg | 15% |
Iron 3mg | 18% |
Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.