Fried Pie Pastry

3.9

(25)

22 Reviews

3 Photos

Pastry recipe for fried pies. Use with your favorite fried pie fillings.

Submitted by Donna Mig

Updated on September 16, 2022

3

Servings:

12

Yield:

12 to 5 - inch pastry shells

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
1 egg, beaten
¼ cup water
1 teaspoon distilled white vinegar

Directions

Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.

Nutrition Facts (per serving)

233	Calories
14g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 14g	17%
Saturated Fat 3g	17%
Cholesterol 16mg	5%
Sodium 200mg	9%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 4g	8%
Calcium 7mg	1%
Iron 2mg	8%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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