![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AyAMRSVQvZYnIeZSzm9WngMmtVI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683052-616ff5fa656b45248fdd9a1b8a911069.jpg)
Ingredients
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1 cup peanut butter
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½ cup white sugar
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2 eggs, separated
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½ cup milk
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¼ cup honey
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1 tablespoon vanilla extract
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1 cup crushed peanuts
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1 cup peanut butter chips
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1 (9 inch) prepared graham cracker crust
Directions
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Beat egg whites until white peaks form.
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In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
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Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
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Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts (per serving)
725 | Calories |
43g | Fat |
67g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 725 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 15g | 77% |
Cholesterol 48mg | 16% |
Sodium 418mg | 18% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 14% |
Total Sugars 50g | |
Protein 22g | 44% |
Vitamin C 0mg | 0% |
Calcium 55mg | 4% |
Iron 2mg | 11% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.