Patricia's Peanut Butter Pie

4.3
(13)
8 Reviews
2 Photos

The peanuttiest peanut butter pie you have ever tasted!

Submitted by P Weiss
Updated on August 4, 2022
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 cup peanut butter

  • ½ cup white sugar

  • 2 eggs, separated

  • ½ cup milk

  • ¼ cup honey

  • 1 tablespoon vanilla extract

  • 1 cup crushed peanuts

  • 1 cup peanut butter chips

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Beat egg whites until white peaks form.

  2. In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.

  3. Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.

  4. Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts (per serving)

725 Calories
43g Fat
67g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 725
% Daily Value *
Total Fat 43g 55%
Saturated Fat 15g 77%
Cholesterol 48mg 16%
Sodium 418mg 18%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 14%
Total Sugars 50g
Protein 22g 44%
Vitamin C 0mg 0%
Calcium 55mg 4%
Iron 2mg 11%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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