Pineapple Pie II

4.6

(40)

32 Reviews

4 Photos

This uses crushed pineapple, and is much better than the pudding based pies.

Submitted by Andrea

Updated on July 14, 2022

4

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Nutrition Facts (per serving)

440	Calories
19g	Fat
65g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	52%
Cholesterol 17mg	6%
Sodium 241mg	10%
Total Carbohydrate 65g	24%
Dietary Fiber 1g	4%
Total Sugars 55g
Protein 6g	12%
Vitamin C 15mg	17%
Calcium 158mg	12%
Iron 1mg	6%
Potassium 317mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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