Brown Family's Favorite Pumpkin Pie

4.7
(1,102)
849 Reviews
78 Photos

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Submitted by Cindy B
Updated on August 4, 2022
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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (15 ounce) can pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 2 egg yolks

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 2 egg whites

  • 1 (9 inch) unbaked pie shell

  • 2 tablespoons all-purpose flour

  • ¼ cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • 2 tablespoons butter, chilled

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.

  3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.

  4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

Nutrition Facts (per serving)

463 Calories
26g Fat
52g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 463
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 39%
Cholesterol 76mg 25%
Sodium 492mg 21%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 10g 20%
Vitamin C 4mg 4%
Calcium 189mg 15%
Iron 2mg 12%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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