Coconut Pie

This easy coconut cream pie recipe is easy to prep in just 10 minutes. 

Coconut Pie Ingredients

These are the ingredients you’ll need to make this coconut pie recipe: 

• Sugar: This coconut pie recipe starts with a cup of white sugar. 
• Flour: All-purpose flour helps thicken the filling. 
• Eggs: Three eggs add moisture and help bind the filling together. 
• Butter: A stick of softened butter lends moisture and richness.
• Milk: A cup of milk helps create the perfect sweet coconut filling. 
• Vanilla: Vanilla extract takes the flavor up a notch. 
• Coconut: You’ll need a cup of flaked coconut. 
• Pie crust: Use a store-bought or make your own at home. 

How to Make Coconut Pie

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut pie: 

1. Mix the dry ingredients together, then beat in the eggs and butter. 
2. Stir in the milk and vanilla, then fold in the coconut flakes. 
3. Pour the filling into the pie crust and bake. 

How to Store Coconut Pie

Store the coconut pie, covered tightly or in an airtight container, in the refrigerator for up to four days.

Can You Freeze Coconut Pie? 

You can freeze this coconut pie for up to three months. Thaw in the refrigerator overnight.

Allrecipes Community Tips and Praise

“It was easy and fun to make,” raves PATTYPERU. “I am eight years old and I made it with my mom.”

“Made this pie several times, my husband and I love it,” says hellynn. “I made two changes to the recipe by adding a pinch of cinnamon and a pinch of nutmeg.”

“This pie is simply divine — decadent and a perfect substitute for anyone not wanting to fuss with a cream pie,” according to jeanster.

Editorial contributions by Corey Williams