Impossible Buttermilk Pie

4.5

(126)

107 Reviews

26 Photos

This buttermilk pie makes its own crust. Serve with fresh fruit.

Submitted by Jo dw

Updated on September 29, 2022

26

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
1 cup buttermilk
3 large eggs
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.

Nutrition Facts (per serving)

279	Calories
10g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	28%
Cholesterol 91mg	30%
Sodium 257mg	11%
Total Carbohydrate 45g	16%
Total Sugars 39g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 49mg	4%
Iron 1mg	3%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection