![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r40RtZADYl6VAObQUBP_JE4xoEc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8965622-754d8948c0c34902bb97843dc939281b.jpg)
Ingredients
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1 ½ cups white sugar
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1 cup buttermilk
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3 large eggs
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½ cup baking mix
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⅓ cup butter, melted
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
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Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.
Nutrition Facts (per serving)
279 | Calories |
10g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 279 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 28% |
Cholesterol 91mg | 30% |
Sodium 257mg | 11% |
Total Carbohydrate 45g | 16% |
Total Sugars 39g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 1mg | 3% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.