![closeup of a golden-brown Berry Custard Pie made with raspberries and blackberries baked in a tart pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/iE597g_aoMhADtBkhDXyKiRxm5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12533_Berry-Custard-Pie-4x3-56a24318553445df951191e7f034f06d.jpg)
Ingredients
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1 cup baking mix
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1 ½ tablespoons white sugar
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⅓ cup milk
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½ teaspoon lemon zest
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1 ½ cups raspberries
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1 cup fresh blackberries
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½ cup fat free sour cream
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2 egg whites
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½ cup white sugar
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3 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ teaspoon vanilla extract
Directions
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Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
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Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
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Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
Nutrition Facts (per serving)
164 | Calories |
1g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 164 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 4mg | 1% |
Sodium 320mg | 14% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 19g | |
Protein 4g | 9% |
Vitamin C 10mg | 11% |
Calcium 60mg | 5% |
Iron 1mg | 5% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.