![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tXHG3e9u1DCBLSiDKvfmcxzV_PE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9338534-4620f7aded7e4ae39143188891c0e343.jpg)
Ingredients
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1 (9 inch) deep dish pie crust, baked and cooled
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2 (1 ounce) squares semisweet chocolate
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1 tablespoon milk
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1 tablespoon butter
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2 bananas, sliced
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1 ½ cups cold milk
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1 (3.5 ounce) package instant vanilla pudding mix
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1 ½ cups shredded coconut
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1 ½ cups frozen whipped topping, thawed
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2 tablespoons flaked coconut, toasted
Directions
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Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
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Arrange banana slices over chocolate.
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Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
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Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutrition Facts (per serving)
373 | Calories |
20g | Fat |
47g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 373 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 8mg | 3% |
Sodium 400mg | 17% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 28g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 66mg | 5% |
Iron 1mg | 7% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.