Wild Rice and Apple Dressing

3.8
(4)
4 Reviews
2 Photos

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

Submitted by Lisa
Published on April 3, 2019
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup brown rice

  • 4 cups water

  • 1 cup instant long grain and wild rice

  • 1 (1 pound) loaf white bread, cut into 1/2-inch cubes

  • 1 teaspoon dried sage

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder

  • 4 stalks celery, grated

  • 4 carrots, grated

  • 1 small onion, grated

  • 2 Granny Smith apples - peeled, cored and chopped

  • 1 cup chicken broth

Directions

  1. In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, 10 to 15 more minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.

  3. In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.

  4. Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.

Nutrition Facts (per serving)

156 Calories
1g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 156
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Sodium 296mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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