Chocolate Mint Cheese Pie

4.6

(7)

5 Reviews

2 Photos

Chocolate mint topped pie!

Submitted by MARBALET

Updated on August 4, 2022

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (6 ounce) package chocolate covered creamy mints
4 (8 ounce) packages cream cheese, softened
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts (per serving)

741	Calories
53g	Fat
57g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 741
% Daily Value *
Total Fat 53g	68%
Saturated Fat 30g	148%
Cholesterol 193mg	64%
Sodium 528mg	23%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	6%
Total Sugars 44g
Protein 13g	25%
Calcium 140mg	11%
Iron 3mg	14%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection