Scottish Mince Pie

4.4

(40)

31 Reviews

6 Photos

My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.

Submitted by Karen Barbour

Updated on July 14, 2022

6

Prep Time:

45 mins

Cook Time:

40 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 55 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 large onion, minced
⅛ teaspoon beef bouillon granules
4 cups water to cover
2 tablespoons cornstarch
¼ cup water
1 recipe pastry for a 9 inch double crust pie

Directions

Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
Preheat oven to 375 degrees F (190 degrees C).
Roll out pastry to fit a 9-inch pie plate.
Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
Bake in preheated oven until pie crust is lightly browned, about 40 minutes.

Nutrition Facts (per serving)

467	Calories
33g	Fat
24g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 467
% Daily Value *
Total Fat 33g	42%
Saturated Fat 11g	54%
Cholesterol 64mg	21%
Sodium 304mg	13%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 18g	36%
Vitamin C 1mg	2%
Calcium 19mg	1%
Iron 3mg	16%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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