Old-Fashioned Apple Pie

4.8
(112)
89 Reviews
31 Photos

This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking.

Submitted by Arletta
Updated on June 21, 2024
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

  • 1 (14.1 ounce) package pastry for a double-crust 9-inch pie

  • 7 cups peeled, cored and sliced apples

  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ⅛ teaspoon ground nutmeg

  • 2 tablespoons butter

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.

  2. Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.

  3. Bake in the preheated oven for 10 minutes.

  4. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

Nutrition Facts (per serving)

402 Calories
17g Fat
61g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 374mg 16%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 11%
Total Sugars 35g
Protein 2g 5%
Vitamin C 4mg 5%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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