![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BKAmfMY7qXFrKrzO-Y1RrkWFAp4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/360112-547378a786544cc49d86340d1e3e281e.jpg)
Ingredients
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1 (9 inch) pie crust, baked
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1 (3 ounce) package cream cheese
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1 (8 ounce) can pineapple tidbits, drained with juice reserved
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1 banana, peeled and sliced
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1 quart fresh strawberries
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1 cup white sugar
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2 tablespoons cornstarch
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3 drops red food coloring (Optional)
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3 cups frozen whipped topping, thawed
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½ cup flaked coconut, toasted
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½ cup slivered almonds, toasted
Directions
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Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
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Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
Nutrition Facts (per serving)
407 | Calories |
18g | Fat |
58g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 10g | 49% |
Cholesterol 12mg | 4% |
Sodium 148mg | 6% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 4g | 13% |
Total Sugars 40g | |
Protein 4g | 8% |
Vitamin C 49mg | 55% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.