Chocolate Chip Pie III

4.6

(69)

58 Reviews

10 Photos

Very, very rich. Easy to make, especially for inexperieced bakers.

Submitted by GINNY LEE

Updated on July 14, 2022

10

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts (per serving)

474	Calories
29g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 29g	37%
Saturated Fat 13g	63%
Cholesterol 77mg	26%
Sodium 204mg	9%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 26mg	2%
Iron 2mg	10%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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