Chocolate Meringue Pie

4.4
(81)
72 Reviews
16 Photos

This chocolate meringue pie recipe is the one for chocolate lovers!

Submitted by Lorrie Sterling
Updated on April 12, 2023
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) pie shell, baked

  • ¼ cup butter

  • 1 ¼ cups white sugar

  • 2 tablespoons unsweetened cocoa powder

  • 3 tablespoons all-purpose flour

  • 2 egg yolks

  • 1 cup milk

  • ½ teaspoon vanilla extract

  • 2 egg whites

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a cast iron skillet over medium-low heat.

  3. Combine 1 cup sugar with cocoa and flour. Beat egg yolks with milk and add to the sugar mixture.

  4. Add sugar and egg mixture to the skillet with melted butter and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn.) Add vanilla. Pour the mixture into the baked crust.

  5. Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling. Be sure whites touch the edges of the crust.

  6. Bake in the preheated oven until the meringue is golden brown, 10 to 15 minutes.

Nutrition Facts (per serving)

339 Calories
16g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 339
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 71mg 24%
Sodium 191mg 8%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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