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Ingredients
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1 (9 inch) pie shell, baked
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¼ cup butter
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1 ¼ cups white sugar
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2 tablespoons unsweetened cocoa powder
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3 tablespoons all-purpose flour
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2 egg yolks
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1 cup milk
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½ teaspoon vanilla extract
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2 egg whites
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a cast iron skillet over medium-low heat.
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Combine 1 cup sugar with cocoa and flour. Beat egg yolks with milk and add to the sugar mixture.
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Add sugar and egg mixture to the skillet with melted butter and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn.) Add vanilla. Pour the mixture into the baked crust.
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Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling. Be sure whites touch the edges of the crust.
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Bake in the preheated oven until the meringue is golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
339 | Calories |
16g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 339 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 33% |
Cholesterol 71mg | 24% |
Sodium 191mg | 8% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 3% |
Total Sugars 33g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 48mg | 4% |
Iron 1mg | 6% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.