![close up view of a Garam Masala Spice Blend in a mortar and pestle](https://cdn.statically.io/img/www.allrecipes.com/thmb/8UEkIuis70pUZpqPRHl3zmwB8Hw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2140464-garam-masala-spice-blend-Heather-Parra-4x3-1-4c04d5fe44374810955118101901ea16.jpg)
Ingredients
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2 tablespoons coriander seeds
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1 tablespoon cumin seeds
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1 tablespoon cardamom seeds
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1 tablespoon whole black peppercorns
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1 teaspoon fennel seed
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1 teaspoon mustard seed
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½ teaspoon whole cloves
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2 dried red chile peppers, seeds discarded
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2 tablespoons ground turmeric
Directions
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Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
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Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
Nutrition Facts (per serving)
8 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 8 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 1g | 2% |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.