No Crust Coconut Pie

4.2

(66)

60 Reviews

10 Photos

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Submitted by Amanda

Updated on July 14, 2022

10

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

4 eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups milk
7 ounces flaked coconut

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition Facts (per serving)

429	Calories
17g	Fat
66g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 17g	21%
Saturated Fat 12g	59%
Cholesterol 113mg	38%
Sodium 271mg	12%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	10%
Total Sugars 56g
Protein 7g	14%
Vitamin C 0mg	0%
Calcium 116mg	9%
Iron 1mg	7%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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