![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bEmM4VqbrHbl0nLufnaCuEPdSew=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5626625-18781ccb25d34e6680dc9db7f6826b04.jpg)
Ingredients
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⅓ cup fresh lemon juice
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) container frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
Directions
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Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.
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Pour into pie crust. Chill until set.
Nutrition Facts (per serving)
441 | Calories |
22g | Fat |
57g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 441 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 13g | 67% |
Cholesterol 17mg | 6% |
Sodium 243mg | 11% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 2% |
Total Sugars 48g | |
Protein 6g | 11% |
Vitamin C 6mg | 7% |
Calcium 149mg | 11% |
Iron 1mg | 4% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.