Creamy Lemon Pie

4.6
(75)
63 Reviews
7 Photos

This lemon pie made creamy with Cool Whip is quick and easy. It is a favorite in my family.

Submitted by Becca Jones
Updated on December 5, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • ⅓ cup fresh lemon juice

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.

  2. Pour into pie crust. Chill until set.

Nutrition Facts (per serving)

441 Calories
22g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 22g 29%
Saturated Fat 13g 67%
Cholesterol 17mg 6%
Sodium 243mg 11%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 2%
Total Sugars 48g
Protein 6g 11%
Vitamin C 6mg 7%
Calcium 149mg 11%
Iron 1mg 4%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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