![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wg-C4AATqt05jq-1HgMfsrEvW4w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/432506-bd46b440bb4d42a8bfa55b27274f20c5.jpg)
Ingredients
-
1 (14 ounce) can sweetened condensed milk
-
¼ cup lemon juice
-
1 ½ cups fresh blueberries
-
2 egg yolks
-
2 (9 inch) pie shells, baked
-
8 egg whites
-
¼ cup white sugar
-
¼ teaspoon cream of tartar
Directions
-
Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
-
In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
-
Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts (per serving)
233 | Calories |
11g | Fat |
30g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 233 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 34mg | 11% |
Sodium 182mg | 8% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 6g | 11% |
Vitamin C 4mg | 4% |
Calcium 77mg | 6% |
Iron 1mg | 4% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.