![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xdLUwqtI5kUzb-kF8-wJjwfPWAk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/173370-09e5c515e4da4c8d9265c392553d7566.jpg)
Ingredients
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1 recipe pastry for a 9 inch single crust pie
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¼ cup butter, softened
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1 cup white sugar
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4 teaspoons ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C)
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Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
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Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
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Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts (per serving)
151 | Calories |
8g | Fat |
21g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 151 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 9mg | 3% |
Sodium 90mg | 4% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 1g | 2% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.