Pie Crust Treats

4.7

(39)

35 Reviews

6 Photos

Quick treats that kids love. Use the pie crust of your choice.

Submitted by Dawn Timmerman

Updated on September 21, 2022

6

Servings:

14

Yield:

12 to 14 treats

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch single crust pie
¼ cup butter, softened
1 cup white sugar
4 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C)
Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.

Nutrition Facts (per serving)

151	Calories
8g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 151
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	16%
Cholesterol 9mg	3%
Sodium 90mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 1g	2%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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