Ingredients
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2 large eggs
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½ cup all-purpose flour
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½ cup white sugar
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½ cup packed brown sugar
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1 cup butter, melted
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1 cup semisweet chocolate chips
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1 cup chopped pecans
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1 (9 inch) pie shell
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
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Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
626 | Calories |
46g | Fat |
55g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 626 | |
% Daily Value * | |
Total Fat 46g | 58% |
Saturated Fat 20g | 102% |
Cholesterol 108mg | 36% |
Sodium 290mg | 13% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 3g | 10% |
Total Sugars 39g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 46mg | 4% |
Iron 2mg | 12% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.