![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e5vwCeINEEJLxQ53-BmfbJ7Misg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2539531-92a0f1721c824cacb0cfb114bc47096a.jpg)
Ingredients
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2 ½ cups ground cherries
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½ cup packed brown sugar
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1 tablespoon all-purpose flour
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2 tablespoons water
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1 (9 inch) pie shell
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3 tablespoons all-purpose flour
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3 tablespoons white sugar
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2 tablespoons butter
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
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Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts (per serving)
214 | Calories |
8g | Fat |
34g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 214 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 127mg | 6% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 2g | 4% |
Vitamin C 5mg | 5% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.