Butter Cookie Crust

4.4

(30)

23 Reviews

5 Photos

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Submitted by Nona

Updated on September 28, 2022

5

Servings:

8

Yield:

1 to 9 - inch crust

Jump to Nutrition Facts

Ingredients

1 ½ cups finely crumbled vanilla wafers
¼ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.

Editor's Note:

Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.

Nutrition Facts (per serving)

261	Calories
15g	Fat
30g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	36%
Cholesterol 23mg	8%
Sodium 165mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 2g	3%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection