Easy Pecan Pumpkin Pie

5.0
(4)
4 Reviews
4 Photos

This is a great way to combine two holiday favorites.

Submitted by MARBALET
Updated on October 16, 2023
4
4
4
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) pie shell

  • ½ cup white sugar

  • ¼ teaspoon salt

  • ½ teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground ginger

  • 1 cup solid pack pumpkin puree

  • 1 cup milk

  • 2 eggs

  • 1 egg yolk

  • 1 egg white

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, mix sugar, salt, cinnamon, nutmeg, cloves, and ginger. Add pumpkin, then blend in milk.

  3. In a separate bowl, beat the 2 whole eggs and separated egg yolk until light. Stir into pumpkin mixture. Beat the remaining egg white until soft peaks form, then fold into pumpkin mixture.

  4. Sprinkle 1/2 of the pecans onto the unbaked pie shell. Pour pumpkin mixture over these, then sprinkle remaining pecans on top. Bake in preheated oven for 15 minutes, then reduce heat to 400 degrees F (200 degrees C). Bake 20 more minutes, or until a knife inserted in center comes out clean. The filling will be slightly puffed, but will fall evenly upon cooling.

Nutrition Facts (per serving)

235 Calories
13g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 235
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 12%
Cholesterol 64mg 21%
Sodium 287mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 5g 10%
Vitamin C 2mg 2%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

close up view of Pumpkin Pecan Pie, with whole pecans on top, in a glass pie pan on top of a cooling rack
Pumpkin Pecan Pie
35 Ratings
Pumpkin Toffee Cream Pie
8 Ratings
Chocolate Pumpkin Pecan Pie
Caramel-Pecan Pumpkin Pie
70 Ratings
Harvest Walnut Pumpkin Pie
10 Ratings
Frozen Pumpkin Pie
43 Ratings
Pumpkin Tart with Pecan Crust
38 Ratings
Praline Pumpkin Pie II
46 Ratings
Easy Freezy Pumpkin Pie
19 Ratings
Greek Pumpkin Pie
5 Ratings
close up view of a slice of Pumpkin Pie garnished with cream and cinnamon on a plate
No-Bake Pumpkin Pie
238 Ratings
Sugarless Pumpkin Pie I
3 Ratings
Pumpkin Pie Cake III
7 Ratings
Brown Family's Favorite Pumpkin Pie
1,102 Ratings
Pumpkin Pie I
21 Ratings
Sugarless Pumpkin Pie II
62 Ratings