Ingredients
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1 ½ pounds salmon fillets
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lemon pepper to taste
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garlic powder to taste
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salt to taste
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⅓ cup soy sauce
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⅓ cup brown sugar
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⅓ cup water
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¼ cup vegetable oil
Directions
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Gather all ingredients.
AllRecipes/Julia Hartbeck
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Season salmon fillets with lemon pepper, garlic powder, and salt.
AllRecipes/Julia Hartbeck
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Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
AllRecipes/Julia Hartbeck
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Preheat an outdoor grill for medium heat and lightly oil the grate.
AllRecipes/Julia Hartbeck
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Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
AllRecipes/Julia Hartbeck
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Serve and enjoy!
AllRecipes/Julia Hartbeck
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
318 | Calories |
20g | Fat |
13g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 17% |
Cholesterol 56mg | 19% |
Sodium 1092mg | 47% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 12g | |
Protein 21g | 41% |
Vitamin C 3mg | 4% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.