Lemon Garlic Salmon

4.4

(125)

79 Reviews

18 Photos

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter with minced garlic, then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Submitted by Christine L

Updated on August 16, 2024

18

Roasted salmon fillet with zucchini and lemon wedge

18

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 ounce) fillets salmon
1 lemon

Directions

Season salmon fillets on both sides with lemon pepper.
In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.

Nutrition Facts (per serving)

323	Calories
24g	Fat
7g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 323
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	49%
Cholesterol 97mg	32%
Sodium 301mg	13%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	9%
Total Sugars 0g
Protein 23g	47%
Vitamin C 47mg	52%
Calcium 56mg	4%
Iron 1mg	5%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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