Crab-Stuffed Mushrooms

4.4
(345)
252 Reviews
34 Photos

These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. Just wipe them clean with a damp towel.

Submitted by Wilma Scott
Updated on January 26, 2024
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close up on crab stuffed mushrooms served on a plate
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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 7 ounces crabmeat

  • 5 green onions, thinly sliced

  • ¼ teaspoon dried thyme or to taste

  • ¼ teaspoon dried oregano or to taste

  • ¼ teaspoon ground savory or to taste

  • ground black pepper to taste

  • ¼ cup grated Parmesan cheese

  • ⅓ cup mayonnaise

  • 1 pound fresh mushrooms

  • 3 tablespoons grated Parmesan cheese

  • ¼ teaspoon paprika

Directions

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

    all ingredients gathered to make crab stuffed mushrooms

    Dotdash Meredith Food Studios

  2. Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.

    filling ingredients combined in a bowl

    Dotdash Meredith Food Studios

  3. Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

    mushrooms cleaned out, to form cups

    Dotdash Meredith Food Studios

  4. Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

    mushrooms filled with filling and topped with parmesan and paprika

    Dotdash Meredith Food Studios

  5. Bake mushrooms in preheated oven until heated through, about 15 minutes.

    browned crab stuffed mushrooms in a baking dish

    Dotdash Meredith Food Studios

  6. Serve hot. Enjoy!

    close up on crab stuffed mushrooms served on a plate

    Dotdash Meredith Food Studios

Recipe Tip

The filling for the mushrooms can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Nutrition Facts (per serving)

166 Calories
12g Fat
6g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Cholesterol 43mg 14%
Sodium 337mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 10g 20%
Vitamin C 7mg 7%
Calcium 109mg 8%
Iron 2mg 11%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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