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Ingredients
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3 eggs
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¾ cup beer
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1 ½ cups milk
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4 cups pastry flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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2 tablespoons cornstarch
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salt to taste
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ground black pepper to taste
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1⁄16 teaspoon garlic powder
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1 ½ pounds cod fillets
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2 quarts vegetable oil for frying
Directions
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In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
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In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
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In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
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Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
772 | Calories |
42g | Fat |
75g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 772 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 7g | 34% |
Cholesterol 142mg | 47% |
Sodium 492mg | 21% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 11g | 39% |
Total Sugars 4g | |
Protein 29g | 58% |
Vitamin C 2mg | 2% |
Calcium 247mg | 19% |
Iron 5mg | 29% |
Potassium 824mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.