Ingredients
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48 fresh, unopened oysters
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1 ½ cups beer
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2 cloves garlic
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7 black peppercorns
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seasoned salt to taste
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½ cup butter
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1 onion, chopped
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1 clove garlic, crushed
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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8 ounces Monterey Jack cheese, shredded
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8 ounces fontina cheese, shredded
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8 ounces mozzarella cheese, shredded
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½ cup milk
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2 teaspoons salt, or to taste
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1 teaspoon ground black pepper
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2 tablespoons fine bread crumbs
Directions
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Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C.)
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Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
248 | Calories |
17g | Fat |
5g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 248 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 54% |
Cholesterol 66mg | 22% |
Sodium 652mg | 28% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 16g | 33% |
Vitamin C 6mg | 6% |
Calcium 352mg | 27% |
Iron 6mg | 31% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.