Hot Crab Dip I

4.2

(48)

42 Reviews

2 Photos

Hot crab dip served in a round bread bowl. This dish is great for parties!

Submitted by Kristy

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 (6 ounce) can crab meat, drained
⅛ teaspoon Old Bay Seasoning TM, or to taste
1 (1 pound) loaf French bread
1 cup shredded white Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

Nutrition Facts (per serving)

372	Calories
26g	Fat
24g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	45%
Cholesterol 52mg	17%
Sodium 534mg	23%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 12g	24%
Vitamin C 1mg	1%
Calcium 151mg	12%
Iron 2mg	10%
Potassium 183mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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