My Favorite Sesame Noodles

4.4

(249)

196 Reviews

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This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Submitted by kelcampbell

Updated on January 4, 2022

40

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

½ (8 ounce) package spaghetti
2 tablespoons peanut butter
1 tablespoon honey
2 tablespoons tamari
1 teaspoon Thai chili sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1 clove garlic, minced
1 green onion, chopped
2 teaspoons sesame seeds

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutrition Facts (per serving)

788	Calories
26g	Fat
115g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 788
% Daily Value *
Total Fat 26g	33%
Saturated Fat 5g	25%
Sodium 2399mg	104%
Total Carbohydrate 115g	42%
Dietary Fiber 7g	26%
Total Sugars 24g
Protein 28g	57%
Vitamin C 5mg	5%
Calcium 123mg	9%
Iron 7mg	38%
Potassium 654mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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