![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mqSe4aTsfgve_tg_DcqtXga91NA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9033124-aef906f7d7a24e2e9748a82bfc7274ff.jpg)
Ingredients
-
1 cup lobster meat
-
2 tablespoons minced onion
-
5 tablespoons butter
-
4 tablespoons all-purpose flour
-
3 cups milk
-
1 ½ teaspoons salt
-
1 cup heavy whipping cream
-
3 tablespoons chopped fresh chives
Directions
-
In a medium size pot, saute lobster meat, onion and butter until onions are soft.
-
Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
-
Garnish soup with green onions before serving.
Nutrition Facts (per serving)
325 | Calories |
27g | Fat |
12g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 325 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 17g | 84% |
Cholesterol 106mg | 35% |
Sodium 799mg | 35% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 10g | 20% |
Vitamin C 2mg | 2% |
Calcium 188mg | 14% |
Iron 0mg | 2% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.