![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hmDNdh4avLFzwso7YqK2oW1RchY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/691891-bf49b6a620b6451b81ac0c376d46fc90.jpg)
Ingredients
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½ cup chopped Maui or other sweet onion
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1 clove garlic
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¼ cup papaya seeds
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⅔ cup white sugar
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1 teaspoon dry mustard
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¼ cup lemon juice
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⅓ cup apple cider vinegar
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1 tablespoon mayonnaise
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1 cup vegetable oil
Directions
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Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
Nutrition Facts (per serving)
164 | Calories |
14g | Fat |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 164 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 9g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.