Lemon Pepper Pasta Seafood

4.4

(109)

81 Reviews

6 Photos

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Submitted by Catherine Neal

Updated on August 8, 2022

6

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.

Nutrition Facts (per serving)

492	Calories
20g	Fat
44g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 492
% Daily Value *
Total Fat 20g	25%
Saturated Fat 4g	21%
Cholesterol 181mg	60%
Sodium 671mg	29%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 35g	69%
Vitamin C 4mg	4%
Calcium 191mg	15%
Iron 5mg	26%
Potassium 349mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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