![Chinese broccoli in soy sauce on platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/inOFInSfRia7BMfRi8QLsnR2TEo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/128750chinese-broccoliFranceC4x3-e82c08a5326a4deebb86046c83144ad4.jpg)
Ingredients
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1 bunch gai lan (Chinese broccoli), trimmed
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3 tablespoons hoisin sauce
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2 tablespoons white sugar
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1 teaspoon minced fresh ginger root or to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes. Drain and place in a shallow bowl.
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Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes. Pour sauce over broccoli; toss to coat and serve.
Nutrition Facts (per serving)
101 | Calories |
4g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 101 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 634mg | 28% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 1g | 3% |
Vitamin C 7mg | 7% |
Calcium 32mg | 2% |
Iron 0mg | 2% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.